Our updated menu brings bold new flavors, creative twists on classics, and something for everyone—including fresh lunch specials, flavorful vegetarian options, and exciting new creations. Come explore what’s cooking!

Discover What’s New at Black Agave

View Full Menu

View New Specials

Quesabirria Tacos

Tender beef slow-braised in a rich guajillo chile consommé, tucked into crispy, griddled corn tortillas with melted pepper jack cheese.

Poblano Hamburguesa*

A juicy smash burger topped with grilled poblano peppers, savory bacon jam, melted Monterey Jack, creamy avocado, and chipotle aioli—all served on a toasted brioche bun.

*Lunch Special: Mon-Fri from 11AM-3PM

Perro Caliente*

A bold take on the classic hot dog—juicy beef sausage wrapped in crispy bacon, topped with sautéed peppers and a drizzle of smoky chipotle aioli. Packed with flavor and served with a kick.

*Lunch Special: Mon-Fri from 11AM-3PM

Chefs Special: Agave Shrimp Tequila Tacos*

Tequila-marinated shrimp topped with purple cabbage slaw, spiced pesto-lime cream, pickled red onions, and shredded Mexican cheese—all wrapped in warm tortillas.

*Lunch Special: Mon-Fri from 11AM-3PM

Torta de Milanesa*

A hearty Mexican-style sandwich featuring crispy breaded chicken layered with melted Monterey Jack, creamy refried beans, fresh avocado, and a smoky poblano aioli—all served on a soft, toasted roll.

*Lunch Special: Mon-Fri from 11AM-3PM

Avocado Cremosa Flautas*

Four crispy, housemade tortillas filled with seasoned chicken and melted Monterey Jack cheese, topped with cool sour cream, creamy avocado cremosa, queso fresco, shredded lettuce, and fresh tomatoes.

*Lunch Special: Mon-Fri from 11AM-3PM

Chef’s Special: Empanadas

Crispy, golden housemade empanadas filled with picadillo con papa: a flavorful blend of ground beef, steak, bell peppers, potatoes, and mozzarella. Finished with lettuce, avocado cremosa, queso fresco, and pickled onions.

Bloody Sol y Sangre

A bold spin on the Bloody Mary, made with orange-infused Blanco tequila, house-made blood orange mix, Cholula, Chamoy, and finished with a lava salt rim. Spicy, citrusy, and unforgettable.

The Hybrid

A bold fusion of Mexican lager and Blanco tequila, mixed with our signature house Mary blend and finished with a Chamoy-Tajín rim. Bold, tangy, and full of flavor.